INGREDIENTS :-
10 Moong Dal Vada (medium size)
500 gmsCurd
2 tbsp Sugar
2 tbsp Sugar
Salt to taste
1/2 tsp Garam masala
1/2 tsp Garam masala
1 tsp Roasted Jeera Powder
1 tsp Red Chilly powder
1 cup Tamarind Chutney
a few Coriander Leaves (finely chopped)
1 tsp Red Chilly powder
1 cup Tamarind Chutney
a few Coriander Leaves (finely chopped)
METHOD :-
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander.
Serves: 6-7 persons.
-: Thanks :-
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