Ingredients :-
Besan : 500 Grams
Curds 200 Grams
Sago (Sabudana) : 2 Tbsp.
Oil : 4 Tbsp.
Chopped onion : 2 Nos
Garlic Paste : 1 Tsp.
Ginger paste : 1 Tsp.
Chilli powder : 1 Tsp.
Cinnamon : 1 Inch
Cumin seeds : 1 Tsp.
Bay leaves : 2 Nos
Black pepper powder : 1/4 Tsp.
Asafoetida : 1 pinch
Salt to taste
Chopped corinder : 1 Bunch
Method :-
Preparation1. Mix besan, cummin seeds, sago, asafoetida, chilli powder, salt, chopped onion, little oil. Add oil & make a dough.2. Roll the dough into small finger like sticks & add into boiling water. Cook for 10-12 minutes & separate.3. Cut into small pieces & fry in deep oil. Make a paste of ginger, garlic, onion, black pepper, cummin seeds & cinnamon.4. Heat oil in a pan, add bay leaves & masala paste. Fry till brown by adding curds. Add the water in which rolls were cooked.5. Boil & add already fried rolls. Cook till gravy is thick. Garnish with chopped coriander & serve hot.
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