Vegetable Cutlet

Ingredients:-
Potato - 4
Carrot - 1
Beans - 1/2 cup finely chopped
Peas - 1/2 cup
Turmeric Powder - 2 pinches
Garam Masala - 1/4 tsp
Chilli Powder - 1/4 tsp
Salt to taste
Egg - 1 (instead of egg corn flour can be used)
Bread Crumbs
Oil for frying
Method:-
Cook potatoes, beans, carrot and peas in a pressure cooker.
Mash all the cooked vegetables.
Add turmeric powder, garam masala, chilli powder ,salt and mix well.
Make balls out of it.
Beat one egg and keep aside in a bowl.
Pat the ball in hand and dip it in the egg.
Roll it in the bread crumb so that it is fully coated with bread crumbs.
Heat oil in a tawa and put 3 -4 pieces and fry on both sides and see to that the side is also fried.
Fry in medium flame.
You can have this with tomato sauce.