Aloo Matar

Ingredients :-

Potatoes-4 - 5 ( medium size )
Frozen peas-1 cup

Tomato sauce or puree 1 cup

Ginger, Garlic & Chilli paste-1tsp.each

Coriander powder-1tbs

Haldi- ½ tsp

Garam masala-½ tsp

Red Chilli powder -1 tsp

Dry Mathi leaves-1 tbs

Cumin seed-1tsp

Hing-1 Pinch

Salt-to taste

Oil-5 tbs

Sour cream or yogurt ½ cup

Method

In a pressure cooker heat oil & fry Curmin and hing. Add chilli, ginger, garlic paste and fry for 1 min. Add tomato sauce and fry for 3-4 min. Then add all dry masala except mathi leaves. Fry for 1-2 min. Now add the potatoes and fry for 1 minute. Then add peas and 2-cup of water.
Put the Pressure cooker on medium heat for 8-10 minutes or give 2 whistler. Take the steam out. Open the cooker and put on medium heat. Now add sour cream and cook for 2-3 minutes. Then add dry mathi leaves and mix well.
Serve hot with puri, paratha or chapatti.

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